Wineries

Winery Tours

Waipara Springs

Waipara Springs Winery, located in the heart of New Zealand’s Waipara Valley, is renowned for its rich history, premium wines, and dedication to sustainable viticulture. Established in 1981, it is one of the region’s pioneering wineries, boasting some of the oldest vines in North Canterbury. The vineyard spans 26 hectares and produces a diverse range of wines, including Sauvignon Blanc, Riesling, Pinot Gris, Chardonnay, Gewürztraminer, and Pinot Noir. The unique terroir, influenced by high limestone content and a cool climate, imparts distinctive flavors and complexity to the wines. Known for their elegance and depth, Waipara Springs wines beautifully showcase the character of the region, making them a favorite among wine enthusiasts. Visitors to the winery can enjoy wine tastings at the cellar door, a farm-to-table dining experience at the on-site restaurant, and picturesque vineyard views that capture the essence of New Zealand’s wine country.

Source: waiparasprings.co.nz

Torlesse Wines

Torlesse Wines, established in 1991, is a well-regarded winery located in Waipara, North Canterbury, New Zealand. Known for its commitment to quality and innovation, Torlesse produces a diverse range of wines, including Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Merlot, and Albariño. The winery sources grapes from a variety of vineyard sites, utilizing different soil types such as gravel terraces and clay flats to enhance the complexity of its wines. Torlesse was also a pioneer in the region, being the first winery in Waipara to use screw cap closures to maintain wine freshness and aging potential. Visitors can enjoy tastings at the cellar door, open daily, where they can experience the handcrafted character of Torlesse’s wines. With a strong focus on sustainability and traditional winemaking techniques, Torlesse Wines continues to be a standout producer in New Zealand’s Waipara Valley.                 

Source: torlesse.co.nz/

Pegasus Bay Winery

Pegasus Bay Winery, established in 1986 by the Donaldson family, is a prestigious, family-owned vineyard located in the Waipara Valley of North Canterbury, New Zealand. As pioneers of the region’s viticulture, the Donaldsons have been producing premium wines for decades, emphasizing minimal intervention and sustainable winemaking practices. The winery is renowned for its world-class Pinot Noir, Riesling, Chardonnay, and Bordeaux-style reds, consistently earning international acclaim. Visitors can enjoy tastings at the elegant cellar door, explore the beautifully landscaped gardens, and experience the unique terroir that shapes the winery’s distinctive wines. Located just a short drive from Christchurch, Pegasus Bay offers an exceptional wine experience in a picturesque and tranquil setting.

Source: pegasusbay.com

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